Score: 0 / 25
Incorrect As: 0
Q 201: Animal without a vertebrate column (backbone) in it:
A) Shark
B) Wale
C) Seahorse
D) Starfish
Q 202: Which of the following glands is large-sized at birth but reduces in size with aging?
A) Pineal
B) Pituitary
C) Thymus
D) Thyroid
Q 203: Organic compounds poured directly into the blood and transported to targeted tissue are:
A) Spleen
B) Pancreas
C) Hormones
D) None of these
Q 204: Insulin secreted by:
A) Liver releases
B) Pancreas
C) Stomach
D) None of these
Q 205: One of the following is not a function of bones in human body?
A) Protection of vital organs
B) Secretion of hormones
C) Place for muscle attachment
D) Production of blood corpuscles
Q 206: Which hormone is responsible for production of milk in human body?
A) Oxytocin
B) Prolactin
C) Thyroxin
D) Testosterone
Q 207: The thyroid gland located at the front of the neck produces hormones?
A) Thyroxine
B) Adrenaline
C) Calcitonin
D) None of these
Q 208: A nutritionally healthy diet consists of basic principles including Balance, Variety, and:
A) Excess
B) Extremes
C) Restriction
D) Moderation
Q 209: The most crucial step in nature's growth in the nutrient cycle is?
A) Primary Production
B) Secondary Production
C) Nutrient Cycle
D) Gross Production
Q 210: What is the main ingredient in guacamole?
A) Tomato
B) Onion
C) Avocado
D) Bell pepper
Q 211: The over-cooking of food should be avoided because it:
A) Makes the food difficult to digest
B) Reduces the nutrition value of food
C) Increases the nutrition value of food
D) Makes the food toxic
Q 212: The most difficult step in natural event in Nutrient Cycle is:
A) Secondary Production
B) Nutrient Cycle
C) Primary Production
D) None of these
Q 213: Fructose sugar is also known as:
A) Monosaccharides
B) Disaccharides
C) Maltose
D) None of these
Q 214: HP processing of fruit and vegetables mean:
A) High pressure
B) High process
C) High pasteurization
D) High performance
Q 215: Protein present in egg yolk is rich in:
A) Thiamine
B) Tocopherol
C) Calciferol
D) None of these
Q 216: Food is fermented by:
A) Insulin
B) Bacteria
C) Fungus
D) None of these
Q 217: Deficiency o f Vitamin A results in:
A) Night blindness
B) Rickets
C) Scurvy
D) Goiter
Q 218: Vitamin A is present in:
A) Egg
B) Vegetables and leaves
C) Orange
D) None of these
Q 219: Anti-Cancer vitamin is:
A) Vitamin A
B) Vitamin B
C) Vitamin C
D) Vitamin D
Q 220: Beri-Beri is a deficiency disease caused by an unbalanced diet low in:
A) Protein
B) Carbohydrates
C) Vitamin B1
D) vitamin A & B
Q 221: Vitamin that is produced by the body and is not found in fruits and vegetables.
A) Vitamin B1
B) Vitamin B12
C) Vitamin B6
D) Vitamin A
Q 222: Which vitamin is water soluble?
A) B
B) A
C) D
D) None of these
Q 223: Which vitamin is most soluble in water?
A) Vitamin B
B) Vitamin C
C) Vitamin B & Vitamin C
D) Vitamin D
Q 224: Vitamin B6 is also known as:
A) Retinol
B) Scurvy
C) Pyridoxine
D) Tocopherol
Q 225: Which vitamin is essential for the repair of tissues?
A) Vitamin A
B) Vitamin C
C) Vitamin K
D) None of these